Flat bread with pears, gorgonzola, caramelized onions and arugula

FLAT BREAD W / PEARS, gorgonzola cheese, caramelized ONIONS & ARUGULA

Ingredients:

Flat bread (pre-made). I actually used the refrigerated pizza dough since I did not have access to any type of flat bread

1 pear, sliced ​​(your choice)

1 cup sliced ​​onion. I love onions, but you can use less

1/2 cup blue cheese

4 ounces arugula

1 1/2 tbsp olive oil

1 ts

Agave nectar

Balsamic vinegar (I actually used the balsamic vinegar dressing)

Directions

If you were unable to find the pre-made flat bread, you can use the refrigerated dough pizza like I did. I unrolled the dough and cut it in half. Then I pressed the dough out to get it as thin as I could. 

* Use about 1/2 tbsp of olive oil and rub on Both Sides of dough. 

(I used my grill to cook and get the grill marks. You can bake in oven as directed on a cookie sheet

* Heat olive oil and butter and add the on

* Cook until onions are translucent and pears are tender

* Arrange the onions and pears on flat bread

* Sprinkle pieces of blue cheese on top of onions and pears

* Bake in oven for 5-10 minutes or until cheese melted Has

* Remove from oven and place on top arugula

* Lightly drizzle the agave nectar and balsamic vinegar on top

* Cut, serve and enjoy!