Easy recipe. Heat oven to 350°
Indregrients:
-10oz of thawed drained spinach
-6-8oz of artichoke hearts (will have to chop if you prefer and optional)
-3/4 cup mayo (can use reduced fat)
-1/2 cup shredded parmesan cheese
-1/2 cup shredded mozzarella
-1/4 tsp pepper
-1/2 tsp salt
-1/4 tsp garlic powder (optional)
Reserve some cheese to top dip
Mix all ingredients together. Spray dish with non stick spray and put mixture in dish. Top with cheese. Bake at 350° for 20 minutes or until hot and bubbly and enjoy!
***I loved the cantina style tortilla chips with this. You can also eat with pita chips or french bread (lightly toasted or not)***
