Egg Bake

Very hearty with shredded potatoes, spinach, portobella,  green bell peppers, shallots, garlic, cheese, parsley and of course eggs.

Sandwich and salad

Trying to do better when it comes to my eating  habits. Dinner: turkey  w/ spinach,  asiago, onions and tomatoes on focaccia...yum and salad with mixed baby greens, arugula, cucumbers, tomatoes and grilled portobella with balasmic vingerette. I try to stay away from cream based salad dressings.

Flat bread with pears, gorgonzola, caramelized onions and arugula

FLAT BREAD W / PEARS, gorgonzola cheese, caramelized ONIONS & ARUGULA

Ingredients:

Flat bread (pre-made). I actually used the refrigerated pizza dough since I did not have access to any type of flat bread

1 pear, sliced ​​(your choice)

1 cup sliced ​​onion. I love onions, but you can use less

1/2 cup blue cheese

4 ounces arugula

1 1/2 tbsp olive oil

1 ts

Agave nectar

Balsamic vinegar (I actually used the balsamic vinegar dressing)

Directions

If you were unable to find the pre-made flat bread, you can use the refrigerated dough pizza like I did. I unrolled the dough and cut it in half. Then I pressed the dough out to get it as thin as I could. 

* Use about 1/2 tbsp of olive oil and rub on Both Sides of dough. 

(I used my grill to cook and get the grill marks. You can bake in oven as directed on a cookie sheet

* Heat olive oil and butter and add the on

* Cook until onions are translucent and pears are tender

* Arrange the onions and pears on flat bread

* Sprinkle pieces of blue cheese on top of onions and pears

* Bake in oven for 5-10 minutes or until cheese melted Has

* Remove from oven and place on top arugula

* Lightly drizzle the agave nectar and balsamic vinegar on top

* Cut, serve and enjoy!

Homemade Chicken Noodle Soup