Seafood is a very easy food to prepare as long as you don't over cook it. This is so simple and easy to prepare. A quick weekday dinner sure to please.
All you need are salmon fillets seasoned with salt and pepper. I pan seared my salmon in coconut oil and prepared the teriyaki sauce. Once done searing, I put on a sheet pan and brushed with the sauce. There is actually no need to put in the oven but I wanted to glaze to sort of cook for a few minutes on the salmon. This turned out very delish and served with jasmine rice and roasted asparagus.
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